Ristorante pizzeria La Buria

The pizza is really good. A little thick, pan-fried, and different from what you'll find elsewhere. A pizza closer to local tradition, but with flavors adapted to current tastes. The potato croquettes are also good. Prices are average. The place is well-kept, yet family-friendly. The service staff are friendly and helpful. I recommend it.

Excellent evening in a refined environment with impeccable staff. Suggestive location 5 minutes from the center of Peschici. I recommend the fried food and the stuffed mussels that for the quantity could very well be a second course rather than a side dish. Highly recommended

A delightful evening, a charming, welcoming, and elegant location. Excellent food, I recommend the pizza with fish carpaccio, one of the best pizzas I've ever had (as a Neapolitan). The dough is truly delicious and especially light, given that they make their pizzas baked using a rutiello technique. Another pizza I ordered was the pizza with capocollo and stracciata, which I highly recommend. For starters, we had orecchiette with clams and porcini mushrooms and orecchiette with turnip tops, both truly excellent. Honorable mention goes to the chocolate tart, which I highly recommend. The service was excellent, except for one small issue: the chef forgot to put clams on the pasta with clams and porcini mushrooms; they brought them to us halfway through the meal. Every time we come to Puglia, it's a regular stop; it's a must-try if you visit the Gargano area.

Elegant and well-maintained restaurant, with both indoor and outdoor seating. Everything was delicious, especially the pizza...cooked in a wood-fired oven...truly exceptional! The only unfortunate, but understandable, aspect is that you can't order more than two different entrees per table, due to optimal kitchen organization. The staff was very friendly, professional, and always smiling! Good value.

This is absolutely the best restaurant I've ever eaten at. Fantastic dishes of the freshest fish with combinations that deserve at least a Michelin star! The service and hospitality are like being at home 💜💜💜

An excellent restaurant in the heart of Gargano. You can try meat and fish dishes, typical of the local culinary tradition. Alternatively, you can opt for a pizza, whose dough is different from traditional pizzas, making it lighter and more digestible, in my opinion. I personally chose fish-based dishes, and it was a winning choice as everything was excellent in terms of quality and quantity. The staff was courteous and friendly. A wonderful restaurant in the heart of Gargano. You can have meat and fish-based meals, typical of the local culinary tradition. You can also choose a pizza, whose dough is different from traditional pizzas, making it more digestible. Personally, I chose fish dishes, and it was a winning choice because everything was wonderful, in terms of quality and quantity. The staff was polite and nice.

Our Ferragosto in this restaurant. Splendid location with a beautiful breeze and above us the sky and bunches of grapes! Attentive, kind and very efficient service. The owner, a very friendly and knowledgeable person. We felt in a family environment and so we returned another time to try their splendid pizza, very special made in a pan. A fantastic discovery. I took the one with fish carpaccio. Spectacular!!!! I recommend it, because I'm sure you won't be disappointed!

I've been coming to this place for years. Everything is delicious...I recommend everyone, especially celiacs, to try the pizza...the place is part of the AIC circuit.

The restaurant is located directly on the coastal road, but away from campsites, hotels, or towns. Nevertheless, it's always busy, and reservations are highly recommended. The excellent food, delicious pizza, and attentive, professional service attract customers, ensuring regulars and many recommendations.

Very good dishes, very fair prices, super friendly staff, very nice place with both indoor and outdoor seating... in short, you couldn't ask for anything better.

Talking about pizza in a pan can evoke different memories and generate dubious expectations: toasted, fried, layered or what? When they recommended this place to me they said it was "soft" and I didn't understand, now in the variations of pizza in a pan this is "in a pan Soft". Don't be fooled by the size, it seems smaller but the quantity is the same as a traditional one. I also suggest the potato croquettes. Regarding the prices they are perhaps a little high if compared to a classic pizza but the quality and quantity of the ingredients are consistent with the expense.